Comark C12 Legionella Kit
C12 Legionella Kit
The C12 Legionella Kit comprises a C12 HACCP Food Thermometer an additional Special Pipe Probe with Velcro Strap and a 2-point (0°C and 100°C) UKAS Calibration Certificate.
Temperature Range: -40°C to +125°C / -40°F to +257°F
Supplied with Air Probe, Penetration Probe and Special Pipe Probe.
2-point (0°C and 100°C) UKAS Calibration Certificate.
